Iconic East Village restaurant is seeking pastry cooks with high-volume production experience. Responsibilities include supporting the Executive Pastry Chef in the supervision and execution of all pastry items and production, maintenance of inventory pars and insurance of food quality and sanitation standards.
At least 1 year of professional pastry experience is required. Bread baking and production experience is desirable. Flexible availability with early mornings and weekends are a must. Knowledge of Eastern European cuisine and languages is a plus. Competitive rate and benefits and the opportunity to grow with an expanding and well-known NYC brand....partnered with a general contractors looking to add a Senior Project Manager to their team. They are specifically looking for a Senior Project... ....* Strong knowledge of scheduling, equipment, manpower, contract admin, etc. Should you feel that your skills and experience...
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