Job Description

Burl Evanston is a new wood-fired restaurant in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-Carlin, known for their craftsmanship, warmth, and genuine hospitality, Burl will offer a refined yet approachable dining experience rooted in seasonality and community. 

We are seeking an experienced   Part-Time Bartender   who will be responsible for delivering a warm, knowledgeable, and intentional guest experience in a full-volume, hospitality & service driven environment. 

Experience & Qualifications: 

• Minimum of 3 years working in a fast paced, full service restaurant
• MUST be available for Sunday Brunch service
• Passion for excellence, superior service standards, and a positive attitude.
• Must have open availability including evenings & weekends 
• Strong interpersonal & communication skills
• Ability to multi-task and stay composed in a high-volume environment 
• Must be able to frequently lift items weighing up to 50 pounds and have the ability to stand for extended periods. 
• Arrive on time, prepared, and in clean and pressed proper uniform 
• Must have completed and maintained certification in ServSafe Food Handler Certification, and ServSafe Allergen and BASSET Certification

Bartender Responsibilities & Duties:

• Actively participate in Sunday Brunch training, tastings, mock services, and team meetings
• Contribute to refining service standards, systems, and workflows
• Be adaptable and solution-oriented in a fast-evolving opening environment 
• Support teammates and leadership to ensure a successful launch
• Prepare, serve and ring in all beverages accurately according to Burl recipes and standards
• Batch cocktails and maintain par levels
• Prepare and stock garnishes, juices and syrups. Report any spoilage to management.
• Maintain presentation of glassware by polishing and organizing
• Properly use bar equipment and machinery, report any issues to management
• Maintain FIFO standards and date protocols for all open product containers and bottles 
• Ensure consistency in flavor, presentation, and portioning across every shift
• Maintain awareness of ticket flow and prioritize timely service for both bar guests and dining room
• Execute service with precision rather than speed at the expense of quality
• Monitor product levels and communicate needs to management 
• Provide attentive, friendly, and polished service to every guest seated at the bar
• Guide guests confidently through the menu, highlighting wood-fired cooking, seasonal ingredients, and beverage offerings
• Anticipate guest needs, follow through on details, and create seamless experiences
• Maintain table pacing and coursing in coordination with the kitchen and expo
• Address guest feedback with grace, empathy, and professionalism
• Learn and retain full menu knowledge including ingredients, preparation methods, allergens and modifiers
• Follow the Food Allergy Procedure to ensure all steps are taken to keep our guests safe.
• Communicate accurately & clearly with the kitchen, bar, and support teams
• Execute service steps consistently and according to Burl standards
• Uphold responsible alcohol service at all times
• Maintain clean, organized, and stocked service stations
• Follow all food safety, sanitation, and health department guidelines
• Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
• Accept coaching and feedback with a growth mindset

Burl Culture:

• Act with intention and consistency, taking pride in doing things well– every interaction, every shift. 
• Foster community and kindness, creating a space where guests and teammates feel welcomed, valued, and connected.
• Communicate with clarity and openness, embracing feedback, sharing knowledge, and speaking to each other with respect so that every voice feels heard and every person feels supported. 
•  Lead with accountability and resilience, owning your work, learning from challenges, and showing up stronger every day. 
• Belief in community connection and Midwest stewardship, prioritizing relationships with local farmers and producers while actively educating the team on responsible sourcing & seasonal ingredients

Note: This job description is intended to provide a general overview of the job and does not represent a comprehensive list of all responsibilities or qualifications required for the role.

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