Healthcare Kitchen Manager: Lead Culinary Team and Service Job at Aramark Corporation, Buffalo, NY

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  • Aramark Corporation
  • Buffalo, NY

Job Description

A leading food service provider is seeking a Chef Manager in Buffalo, NY. This role involves developing and executing culinary solutions, managing kitchen operations, and ensuring food quality standards. Candidates should have 2-3 years of culinary management experience, a relevant degree, and food safety knowledge. The position offers competitive salary ranging from $70,000 to $80,000, alongside comprehensive benefits, including medical and retirement plans. #J-18808-Ljbffr

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