Job Description

Cory Bahr Restaurant Group, led by 2026 James Beard Award semifinalist Chef Cory Bahr, is seeking a Head Sushi Chef to lead the sushi program at Kōkō , a Japanese / Louisiana restaurant opening in Monroe, Louisiana. Benefits & Perks

• Competitive salary based on experience

• Performance-based bonus structure

• Paid time off

• Dining incentives

• Creative input on menu development

• Opportunity for growth within an expanding restaurant group

• Direct collaboration with Chef Cory Bahr and leadership team

Cory Bahr Restaurant Group operates Parish Restaurant & Bar and Kōkō. The group is focused on building disciplined, high-performing restaurants that prioritize product quality, consistency, and genuine hospitality.

Chef Cory Bahr is a 2026 James Beard Award semifinalist for Best Chef: South and a nationally recognized chef with deep roots in North Louisiana. His work has earned recognition from Food & Wine and other national platforms, and his focus remains on building strong teams and maintaining a high standard of execution.

Kōkō is a Japanese / Louisiana concept that brings together traditional Japanese technique and the ingredients of the Gulf South. The menu is focused, seasonal, and detail-driven, with an emphasis on precision, balance, and a cohesive guest experience across food and beverage.

This is a hands-on, chef-driven environment with high expectations and a strong emphasis on consistency and discipline.

• Lead and manage all aspects of the sushi program

• Maintain a focused sushi menu (nigiri, sashimi, maki, and composed dishes)

• Ensure consistency, quality, and precision in all raw fish preparation and execution

• Source and manage fish and specialty product with a focus on quality and seasonality

• Oversee ordering, inventory, and cost control; maintain accurate pars and minimize waste

• Train, mentor, and develop BOH staff with a focus on technique, consistency, and standards

• Manage scheduling, labor, and team performance in alignment with business needs

• Maintain and enforce sanitation, food safety, and handling standards at all times

• Collaborate with Chef Cory Bahr on menu development, R&D, and seasonal changes

• Maintain organization and discipline across all BOH systems (prep lists, line checks, temp logs, etc.)

• Participate in leadership meetings and maintain clear communication with management

• Strong foundation in traditional sushi technique and knife skills

• Experience as a Sushi Chef in a high-volume or high-standard environment

• Deep understanding of fish quality, sourcing, and seasonality

• Ability to lead a team and maintain accountability

• Strong organizational and inventory management skills

• Professional, composed, and consistent under pressure

• Interest in thoughtful, ingredient-driven cuisine

We are looking for someone who takes pride in their craft and can lead by example. This role requires attention to detail, consistency, and the ability to build and maintain a strong team!

This is not a passive role. This is an opportunity to take ownership of a program and help shape a concept from the ground up.

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