Job Description

 Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook. Come and find out why Hyatt as earned a place on Fortune’s 2025 World’s Most Admired Companies list!

Starting Salary:

Starting salary range is $27.00 - $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, colleague discount rates, and friends & family room rates
• 401(k) retirement matching plan (up to 4%)
• Paid time off
• Paid family bonding time and adoption assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

Our Full-Time Blue Duck Tavern and Banquet cooks will work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

• At least 2 years of previous line experience required
• Prior fine dining experience required
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full time availability, including weekdays, weekends, holidays

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